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    You are in: Home / Recipes / Mint-Chocolate Chip Ice Cream Recipe
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    Mint-Chocolate Chip Ice Cream

    Mint-Chocolate Chip Ice Cream. Photo by LUv 2 BaKE

    1/3 Photos of Mint-Chocolate Chip Ice Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    50 mins

    1 hrs

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    Ingredients:

    Serves: 14

    Yield:

    cups

    Units: US | Metric

    • 3/4 cup sugar
    • 1 envelope unflavored gelatin
    • 1 (12 ounce) can evaporated low-fat milk
    • 1 egg white
    • 1 egg
    • 2 1/2 cups skim milk
    • 1 tablespoon white creme de menthe (or a few drops mint extract)
    • 2 teaspoons vanilla
    • green food coloring (optional)
    • 1 1/2 ounces semisweet chocolate, chopped

    Directions:

    1. 1
      In a large saucepan stir together the sugar and gelatin.
    2. 2
      Stir in evaporated milk.
    3. 3
      Cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils.
    4. 4
      Remove from heat.
    5. 5
      In a small bowl slightly beat the egg white and egg.
    6. 6
      Stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan.
    7. 7
      Cook and stir over low heat for 2 minutes more.
    8. 8
      Do not boil.
    9. 9
      Stir in the skim milk, creme de menthe or mint extract, and vanilla.
    10. 10
      Cover and refrigerate 1 hour.
    11. 11
      If mixture isn't smooth, strain mixture.
    12. 12
      If desired, stir food colouring into mixture.
    13. 13
      Stir in chopped chocolate.
    14. 14
      Freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.

    Ratings & Reviews:

    • on January 24, 2010

      45

      This is really good! I have to admit I was a little hesitant when I saw the ingredients, but the flavor is great, and my family loved it A great healthy alternative to ice cream!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006

      55

      I am very impressed with this ice cream! I love how the egg is cooked, as I won't eat raw egg. I also loved how light is is...I didn't have to change a thing. Once recipe would be perfect for a 1 1/2 quart ice cream maker as it was slightly too much for my 1 quart. I used mint extract instead of creme de menthe, and used about 1 tsp of it instead of a few drops. The ice cream itself was nice and creamy and stayed somewhat soft in the freezer, although after a week it became a little more icy. A very good ice cream I will definitely be making again!! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mint-Chocolate Chip Ice Cream

    Serving Size: 1 (66 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 18
    20%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 15.9 mg
    5%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.3 g
    45%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    evaporated low-fat milk

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