Mint Chocolate Chip Ice Cream
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 236.59 ml heavy cream
- 236.59 ml milk
- 2.46-3.69 ml mint extract
- 2.46 ml vanilla extract
- 44.37 ml powdered milk
- 118.29 ml sugar
- 177.44 ml semi-sweet chocolate chips
- 0.19-0.32 ml green food coloring (optional)
- 0.25 ml salt
directions
- whisk together milk, sugar, and milk powder.
- Add cream, extracts, salt, and food coloring.
- Pour the milk-cream mixture into ice cream machine and process according to manufacturer's instructions.
- While the ice cream is in the machine, put 1/4 cup chocolate chips into a blender or food processor and chop until mixture is crumbly.
- Set aside.
- In the last 5 minutes of the cycle, add in the chopped chips and 1/4 cup of the whole chips.
- Microwave the remaining 1/4 cup of chocolate chips until melted.
- When the ice cream is finished, quickly swirl in the melted chocolate, spoon into freezable container, and allow to freeze for 20-30 minutes, depending on desired consistency.
- (NOTE: when i microwave the chocolate, they melt but stay still look like chips, you have to stir them to see if they're melted all the way through.).
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RECIPE SUBMITTED BY
89240
United States