Mint Brownies
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
16-24
ingredients
- 1 cup butter, melted
- 2 cups sugar
- 3⁄4 cup baking cocoa
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 1⁄4 cups flour
- 4 eggs
- 3⁄4 cup chopped Andes mints candies
- 3⁄4 cup chocolate chips
directions
- Preheat oven to 350 degrees.
- Mix together melted butter, sugar, cocoa, vanilla, and baking powder.
- Add an egg, it helps to beat at it with the spatula and break it up some, before you actually stir it in.
- Stir in 1/3 c flour.
- Repeat egg and flour process until you have added it all.
- (The last flour addition will only be 1/4 c.) Stir in chopped mints and chocolate chips.
- Mix well.
- Pour into a greased 9 x 13 inch pan and bake for 30 minutes.
- Do not over-bake!
- It's better to err on the side of slightly under-baked than over-baked with these.
- Cut into 16 to 24 squares, depending on how big you like your brownies.
- For plain brownies, replace Andes mints with 1 c pecans and increase chocolate chips to 1 c.
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Reviews
-
I would give this a 4.5 but 5 is what we have, regardless, 4.5 is excellent! I loved these. They were a little cakey. I made absolutely sure to not over cook them. I did not have Andes but I did have chocolate chips. My family does not like the semi-sweet so I just put in a handful and called it a day. Everyone loved them. Thank you, thank you, thank you for posting this recipe!
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These brownies are wonderful. Someone brought a similiar pan to work before and I never got the recipe, but I think these are even better. The only changes I made were since we really love the minty taste of them I also added 1/2 tsp. of peppermint extract to the batter and sprinkled some powdered sugar over them just to make a pretty serve. Thanks for submitting this one!
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