Total Time
1hr
Prep 30 mins
Cook 30 mins

Wonderful, moist brownies with a mint taste. These won't stay around long!

Ingredients Nutrition

Directions

  1. Grease 9 x 13 pan.
  2. Mix first layer ingredients and pour into pan.
  3. Bake at 350 degrees for 30 minutes.
  4. COOL completely.
  5. Mix second layer ingredients until smooth.
  6. Spread over cooled brownies.
  7. Melt third layer ingredients together.
  8. Pour over previous 2 layers.
  9. Refrigerate.
Most Helpful

5 5

A Spring 2007 PAC choice...and a great one!!! These are rich, moist and minty dreams. DH is a fiend for chocolate mint and I knew he'd love them...I was right! The whole family gave many thumbs up to these relatively-easy-to-prepare treats. I did chill these a bit before adding the 3rd layer so as not to melt the buttery 2nd layer too much with the hot melted chocolate. This is going be a repeat for special occasions when we turn a blind eye towards butter consumption!! Thanks.

4 5

these were great with a tall cold glass of milk. Thanks for posting