Mini Strawberry Cheesecakes
photo by Miss Candiquik
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
24 mini pies
- Serves:
- 24
ingredients
- 453.59 g package white chocolate, vanilla candiquik
- 85.04 g package strawberry gelatin (or Pudding)
- 226.79 g container Cool Whip
- 2 (453.59 g) package cream cheese
- 24 vanilla wafers
directions
- Melt Vanilla CANDIQUIK according to directions on package.
- Mix ingredients in a large bowl with Jello powder (or pudding), cream cheese and cool whip until smooth.
- Place Nilla wafers in the bottom of mini muffin cups and top with strawberry cheesecake.
- Freeze/cool 1 hour before serving. Top with whipped cream.
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