Mini Strawberry Swirl Cheesecakes (Light)

Recipe by Redsie
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Line one 12-cup muffin tin with paper muffin liners.
  • In a food processor, combine ricotta cheese, cottage cheese, sour cream, egg, vanilla, sugar and flour; purée until smooth. Divide the mixture among the prepared muffin cups. Place a dollop of strawberry jam in each muffin cup and use a butter knife to swirl it around gently.
  • Set the muffin tin in a larger pan. Pour enough hot water into the pan to come halfway up the sides of the muffin cups.
  • Bake in the centre of the oven for 20 to 25 minutes or just until the muffins are set.
  • Remove the muffin tin from its water bath. Let the tin cool on a wire rack. Chill.
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