Mini Lava Cakes (Makeover)

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READY IN: 25mins
Recipe by Vseward Chef-V

The first forkful releases a dreamy, slow-motion flow of chocolate that is every bit as sensual as it is delicious. This is a light and tasty dessert, you'll never know it's madeover with less calories and fat.

Ingredients Nutrition


  1. Place the butter, cocoa and chocolate in a microwave safe-bowl.
  2. Microwave, uncovered, at 50% power for 20 seconds; stir.
  3. Microwave at 50% power 20 seconds longer; stir until smooth.
  4. Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well.
  5. Stir in flour and salt until blended.
  6. Pour into muffin pan coated with nonstick cooking spray.
  7. Bake at 450° for 10-12 minutes or until a thermometer inserted near the center reads 160°.
  8. Remove from the oven and let stand for 1 minute.
  9. Run a knife around edge of muffin cups; invert onto individual dessert plates.
  10. Sprinkle with powdered sugar, Serve immediately.

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