Lava Cakes

Recipe by startnover
READY IN: 26mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Grease and flour seven, six ounce ramekins or custard cups.
  • In sauce pan melt chocolate and butter until smooth, stirring constantly.
  • In medium bowl, combine eggs and syrup.
  • Beat with electric mixer till foamy.
  • Gradually beat in sugar till light and thickened (about 2 minutes).
  • Add flour and chocolate mixture stirring just enough blend all ingredients.
  • Fill cups to 3/4 full, then place ramekins on cookie sheet.
  • Bake at 400°F for about 11-15 minutes.
  • They should just form a top crust.
  • Cool for 5 minutes and then invert onto plate.
  • Dust tops with powdered sugar and serve with ice cream.
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