Mini Florentine Cups
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
24 appies
- Serves:
- 6-8
ingredients
- 1 (300 g) package frozen chopped spinach, well drained
- 1⁄2 cup shredded mozzarella cheese
- 1⁄3 cup cream cheese, softened
- 2 tablespoons grated parmesan cheese
- 2 tablespoons finely chopped onions
- 1⁄2 teaspoon garlic powder
- 24 slices deli turkey (thin slices)
directions
- Preheat oven to 350.
- Mix all ingredients except turkey until well blended.
- Fit turkey slices one slice at a time into 24 miniature muffin pan cups.
- Fill each with the spinach mixture, about 3/4 full.
- Bake 15 minute or until heated through.
- Serve warm.
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RECIPE SUBMITTED BY
I live in Kamloops, British Columbia. I work in a Bakery. I have one grown daughter, one grown stepson and a 16 year old stepson. They all love to eat my cooking projects (new recipes).
I love to watch the Barefoot Contessa and Rachel Ray. My husband and I love to gamble and always look forward to trips to Vegas.