Crab Appetizer (Maryland)

READY IN: 35mins
SERVES: 15-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together ingredients *except crab meat* to make a thick mixture.
  • Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
  • Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
  • Sprinkle lightly with paprika, for decoration.
  • Bake at 350°F for 25-30 minutes or until bubbly.
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