Mini Cheesecakes
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 reduced-fat vanilla wafers
- 3 ounces cream cheese, room temperature
- 12 ounces fat free cream cheese, room temperature
- 1⁄2 cup Splenda granular
- 1⁄2 teaspoon vanilla
- 2 egg whites
- 1 large egg
directions
- preheat oven to 350 degrees. line muffin tins with 12 foil cupcakes papers, place vanilla waffers on the bottom of each.
- in mixing bowl, beat cream cheese and fat free cream cheese until smooth. add slpenda and vanilla and mix well. add eggs and beat until smooth.
- pour cheesecake mixture into muffin tins. bake for 20 minutes or unil centers are almost set. refridgerate 2 hours.
- enjoy.
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