Mini Cheesecake Cheesecakes Dessert
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 2 -8 ounces cream cheese
- 2⁄3 cup sugar
- 2 eggs, beaten
- 2 tablespoons lemon juice
- 24 vanilla wafers or 24 chocolate wafer cookies
directions
- Beat first 4 ingredients together till smooth and fluffy.
- Use paper liners, place wafer in each,in muffin pans.
- Preheat oven 350°F.
- Fill 2/3rd full with cheese mixture.
- Bake 20-25 minutes. Cool. Freeze leftovers.
- Serve with fruit pie filling such as raspberry, blueberry or cherry and a dollop of Cool Whip.
- Alternative crusts: Graham cracker follow directions for pie crust use one heaping Tbsp per cup pressed down well.
- Same directions as making graham crust,but using Cake mix-2 cups pecan flavor cake mix or any flavor you would like, but omit sugar. Turtle-Melted caramel 1 tsp per cup over base and when baked and cooling drizzle more caramel over. May also drizzle melted milk chocolate over cheesecakes. Nuts are optional -- .
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Reviews
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.