Mini No-Bake Pumpkin Cheesecakes
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Take the bite-sized dessert trend to the next level this Thanksgiving with a mini pumpkin cheesecake. This no-bake treat is perfect for getting the kids involved, and the budget-friendly ingredients can be found at your local Walmart.
READY IN: 10mins
SERVES: 24
YIELD: 24 cheesecakes
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 2tablespoons melted butter
- 4
- 1⁄4cup granulated sugar
- 1⁄4cup pure pumpkin puree
- 1⁄4teaspoon pumpkin pie spice
- 1⁄2cup whipping cream
- mini chocolate chip (optional)
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DIRECTIONS
- Line a 24-cup mini muffin tin with paper liners. Combine graham cracker crumbs with melted butter and stir well. Divide between 24 liners, using about 1 tsp of mixture each. Use a small spoon or your fingers to press mixture into liners without pressing out the folds. Chill.
- Using an electric mixer, beat cream cheese with sugar in a medium bowl until smooth and fluffy, about1 to 2 minutes. Beat in pumpkin purée and spice. Clean beaters and whip cream in a separate bowl until it forms stiff peaks, about 1 to 2 minutes. Fold whipped cream into cream cheese mixture. Spoon over prepared bases. Top with chocolate chips.
- Chill until firm, about 3 hours. Serve chilled.
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