No Bake Peach Babycake Cheesecake

Submitted by grandma2969

"I bake these in 3" tuna, chicken etc cans that have been well washed and dried..this recipe makes 4 of these mini cheesecakes..absolutely wonderful I like to garnish this with fresh peaches when they are in season.."

 

• Ready In: 3hrs
• Ingredients: 9
• Serves: 4

ingredients

• CRUST

• 1⁄3 cup margarine
• 1 cup graham cracker crumbs

• BATTER

• 1 ounce knox unflavored gelatin
• 1⁄4 cup warm water
• 8 ounces cream cheese
• 1⁄2 cup sugar
• 1⁄4 cup sour cream
• 1⁄2 cup pureed peach
• 1⁄4 cup peach schnapps

directions

1. Prepare crust ingredients in a small bowl.press into bottom and up sides of a 3" can.Chill in the refrigerator while preparing the cheesecake batter --

2. BATTER:

3. soften gelatin in warm water for 5 minutes, stir to dissolve, add sour cream, cream cheese, and sugar, blend well.
4. Add remaining ingredients and pour equal amounts into prepared cans.
5. Chill till firm -- 3-4 hours.or overnight.
6. Invert onto serving plates, crumb side down.
7. It helps to runs a smooth knife around inside of can before inverting it onto a plate.then I place another plate on top and invert it so the crumb side is down.
8. I like to garnish this with fresh peaches when they are in season.