Mini Apple Pies
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
10 mini tarts
ingredients
directions
- MAKE FILLING AHEAD.
- Peel apple.
- Cut apples into thin, small pieces (I used my apple peeler, corer, slicer (http://tinyurl.com/ylhpgx) and an apple slicer corer (http://tinyurl.com/yfjo4h) - I ended up with slices about a quarter inch thick and half an inch wide).
- In a bowl with a lid, mix apples, sugar, flour, cinnamon and nutmeg.
- Seal and refrigerate for 12+ hours for mixture to get juicy.
- ASSEMBLE.
- Cut circles to fit and place in mini tart pans (about 2 inch pans) I used 10.
- Fill crusts with apple mixture.
- Put extra crust pieces on top, sprinkle with sugar (I used a mini muffin pan to hold the tart pans).
- I had extra apple mix and pie crust so I made two (2) "apple burritos" by rolling up apple mixture in extra crust and sprinkling sugar on top.
- Both the pies and burritos bake for about an hour at 350 degrees (F).
- I would bake for 45 minutes and check.
- Wait for golden brown crust.
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RECIPE SUBMITTED BY
I have been married for two years now and I enjoy this site - it is so nice to have a place to look up recipes. Although, sometimes what I'm looking for isn't here or meals are too big for my little two person family... but I will always try to remember to post a recipe if I find my way of doing it. My favorite cookbook is the one my mom made for me when we got married - many of my recipes might be from that! :)