Mince 'N' Mint Kebabs

Be the first to review

Ingredients Nutrition


  1. combine all the ingredients, mix well.
  2. shape tablespoonfuls of mixture into flat rolls around the end of 20 soaked wooden skewers.
  3. cover, refrigerate 30 min.
  4. barbecue until kebabs are browned all over and cooked thoroughly.
  5. Mint Dip: combine jelly and dressing in a pan, stir over low heat until jelly is melted, stir in mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a