Cabbage and Mince Kebabs

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir-fry the onions in a wok in oil.
  • Stir in ginger garlic paste, chilli and turmeric powders and salt.
  • Add mince and cook until oil leaves the sides of the wok.
  • Add some water if necessary.
  • Fold in the garam masala powder and cook till it dries.
  • Coat the inside of a baking tray with softened ghee.
  • Keep aside.
  • Now beat eggs in a bowl until light and fluffy, one at a time.
  • Add a little salt and beat until nice and fluffy.
  • Sprinkle salt and pepper on the shredded cabbage.
  • Now, carefully pour a thin layer of beaten eggs in the greased tray.
  • Arrange the mince over the egg layer.
  • Cover the mince layer with cabbage and then pour the remaining egg mixture on the cabbage layer.
  • Bake for 15-20 minutes in the oven.
  • Cut into shapes you like and sprinkle with corriander leaves.
  • Serve hot with garlic sauce.
  • Enjoy!
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