Mutton Mince Kebabs

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READY IN: 1hr 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pot.
  • Add onions and saute till golden brown.
  • Put the minced mutton in a big bowl.
  • Add the other ingredients, except the corriander and mint leaves and sauteed onions.
  • Mix well.
  • Grind for one minute.
  • Make round shapes (kebabs) of the above mixture.
  • Heat oil in a wok.
  • Add the patties.
  • Deep fry in the hot oil until browned on both sides.
  • Drain excess oil on clean absorbent paper towels.
  • Transfer to a bowl.
  • Garnish with onion and mint leaves.
  • Serve hot.
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