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    You are in: Home / Recipes / Mimi's Sticky Turkey Breast Recipe
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    Mimi's Sticky Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    31 hrs

    24 hrs

    7 hrs

    dawnie2u's Note:

    I adapted this delious moist turkey breast from a recipe called Mimi's Sticky Chicken. She used a whole chicken, and I decided to try it out with a whole bone-in turkey breast. The rub is fantastic, and the turkey turned very moist and delicious. Make sure you make a rich turkey stock with the leftover carcass and skin. The one day prep time includes the overnight marinading.

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    Ingredients:

    Serves: 12

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse turkey breast, inside and out. Drain well. Rub spice mix over skin and inside turkey.
    2. 2
      Place in a resealable plastic bag, seal and refrigerate overnight.
    3. 3
      When ready to roast, place turkey SKIN-SIDE DOWN in roaster and fill cavity with chopped onion.
    4. 4
      Roast uncovered at 250 deg.F Roast turkey for approximately 6-7 hours, checking the internal temperature at 6 hours.
    5. 5
      Baste occasionally with pan juices until chicken is golden brown. When turkety breast reaches 165 degrees, remove from oven and let rest for at least 15 minutes.
    6. 6
      Carve and serve.
    7. 7
      I take the remaining meat off the bone and refrigerate it it an air-tight container.

    Ratings & Reviews:

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    Nutritional Facts for Mimi's Sticky Turkey Breast

    Serving Size: 1 (279 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 167
    39%
    Total Fat 18.6 g
    28%
    Saturated Fat 5.0 g
    25%
    Cholesterol 171.9 mg
    57%
    Sodium 544.2 mg
    22%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 58.1 g
    116%

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