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    You are in: Home / Recipes / Milk Whip Recipe
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    Milk Whip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    cuisinebymae's Note:

    A really tasty low carb treat. It separates into 3 layers. Good served with a dollop of whipped topping. This is great if you've used up your carb allottment, but still would like dessert.

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    Units: US | Metric

    • 3/4 cup boiling water
    • 1 (10 g) package sugar-free jello, any flavour (4 serving size)
    • 1/2 cup whole milk, cold
    • ice cube


    1. 1
      Pour boiling water into a blender. Add Jello powder. Cover and blend at low speed until Jello is completely dissolved. about 30 seconds.
    2. 2
      Combine cold milk and ice cubes to make 1 1/4 cups. Add to Jello in blender and stir with a spoon until ice is partially melted, then blend at high speed for 30 seconds.
    3. 3
      Spoon into individual serving dishes.
    4. 4
      Chill until set, about 30 minutes.

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    Ratings & Reviews:

    • on September 05, 2010


      What a simply to make recipe and so extremely appealing. I love the milkyness of it and the jello flavor (I chose strawberry sugar free/ff) was perfect. I have some ideas for other flavors like cherry and raspberry but think lemon might be a real winner. I'm suspecting it could be like a lemon chiffon. The addition of a little fruit might also be nice but I know it would add to the carb count. The carbs aren't as low as jello alone, but at least you get a little milk in your diet. I love it! A reall winner and fun to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2012


      Enjoyed the creamyness of the Jello, there was three layers, the Creamy pink Jello layer, small frothy layer of white and a small frothy layer of pink. A nice light dessert, or snack. Also enjoyed by my two sons and grandson.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008


      My daughter is on a low glycemic index diet for epilepsy and I have been searching for treats for snacks for her. This is wonderful. I knew she liked it the first time I fed it to her when I couldn't feed it to her fast enough. Although I must say - Blenders and Hot liquids are not a good combination - that gave me trouble - I had to remove the cap for adding additional ingredients to prevent too much steam buildup and liquid spitting everywhere each time I turned the blender on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Milk Whip

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.5 g
    Cholesterol 3.0 mg
    Sodium 83.2 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 2.3 g

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