Grilled Garlic Tarragon Lobster Tails

Recipe by Leslie
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • Remove the soft part of lobster tail with scissors.
  • Hit shell lightly with a mallet to make it lie flat.
  • Melt butter in saucepan and add garlic, ginger, tarragon, mustard and salt.
  • Spoon some of the butter mixture over tails and reserve remaining.
  • Let stand 20 minutes.
  • Grill lobster 4 inches from heat for 10 - 15 min with meaty side up, basting frequently with reserved butter mixture.
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