Low Carb Banana Pudding

Recipe by TomatoBasil
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the bananas into a large bowl and smash them into a pulpy goo. Or slice them.
  • Set aside.
  • In a saucepan, mix together the soy flour, the eggs and the butter until melted and starts to thicken.
  • Add whipping cream. Stir on medium to high heat until thick. Do not let it boil rapidly.
  • If it bubbles a little, then that's fine, but turn down the heat if it starts to get overly bubbly.
  • Once thickened, stir in the vanilla and the sugar substitute (Hermestas is what I used).
  • Add the mixture to the bananas.
  • If you want the pudding to be clump-free, use a blender on a high setting. Otherwise, just use a whipping tool and mix it all together.
  • Let cool in the fridge, and enjoy!
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