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    You are in: Home / Recipes / Milk Chocolate Bundt Cake Recipe
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    Milk Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Chef on the coast's Note:

    This is a family favorite I found from TOH. It's nice and chocolately and tastes just as well unfrosted as frosted. It also freezes well.

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    Ingredients:

    Serves: 12-14

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
    2. 2
      In a mixing bowl, cream butter and sugar.
    3. 3
      Add eggs, one at time, beating well after each addition.
    4. 4
      Stir in chocolate mixture and vanilla.
    5. 5
      Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
    6. 6
      Pour into a greased and floured 10 inch fluted tube pan.
    7. 7
      Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool in pan on a wire rack for 15 minutes.
    9. 9
      Remove from pan and cool completely.
    10. 10
      Dust with powdered sugar if desired.

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    Ratings & Reviews:

    • on August 14, 2010

      55

      As a died-in-the-wool chocoholic, I can vouch for the fact that this is one great tasting cake ~ Absolutely loved it! The one thing I did not do, however, was to use the powdered sugar in the last step, but other than that, your recipe was followed & very much enjoyed! Definitely a keeper of a recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #43]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milk Chocolate Bundt Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.9
     
    Calories from Fat 211
    42%
    Total Fat 23.5 g
    36%
    Saturated Fat 13.2 g
    66%
    Cholesterol 116.0 mg
    38%
    Sodium 360.6 mg
    15%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 1.7 g
    6%
    Sugars 39.0 g
    156%
    Protein 7.7 g
    15%

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