Milk Chocolate Pound Cake

Recipe by Sherrybeth
READY IN: 1hr 20mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (Baker's Joy or Crisco with flour)
  • Break milk chocolate bars into pieces.
  • Chop chocolate pieces into small bits - some may be large.
  • Combine cake mix, pudding mix, sour cream, oil, eggs, and vanilla in a large bowl.
  • Beat with mixer on low speed for 1 minute. Fold in chocolate bits.
  • Pour batter into prepared pan.
  • Smooth out with spatula.
  • Bake in pre-heated 350 degree oven for 55 to 60 minutes or until cake is lightly browned and cake springs back when lightly pressed. Allow cake to cool 20 minutes.
  • Place cake on a serving platter and sift powdered sugar over the top.
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