Oopsy Daisy! German Chocolate Bundt Cake

Submitted by Hippie2MARS

"This recipe came about when the ingredients for the frosting and the cake mix were inadvertently combined...oops! The result is a happy accident that is both easy and delicious!"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 1 cake
• Serves: 10-12

ingredients

• 1 (18 1/4 ounce) box German chocolate cake mix
• 1 (14 1/2 ounce) container coconut pecan frosting
• 4 eggs
• 1 cup water
• 2⁄3 cup oil

directions

1. Combine all ingredients and mix until smooth.
2. Bake at 350 for one hour (a Bundt cake pan works best).
3. Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.

Reviews

[kansasbaker]

Love, love, love it!! For a GREAT change, substitute a Butter Pecan mix for the German Chocolate mix.

 

[Gloria in Tampa]

WOW !! Easy, super moist and yummy. A perfect cake to take to the office, pot luck supper, bake sale, etc. All it really needs is a sifting of powdered sugar to make it pretty. No need to glaze or frost it. This one is a winner.