Oopsy Daisy! German Chocolate Bundt Cake

Recipe by Hippie2MARS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box German chocolate cake mix
  • 1
    (14 1/2 ounce) container coconut pecan frosting
  • 1
    cup water
  • 23
    cup oil
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DIRECTIONS

  • Combine all ingredients and mix until smooth.
  • Bake at 350 for one hour (a Bundt cake pan works best).
  • Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
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