Chocolate Bundt Cake With Frosting Inside!

"This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!"
 
Download
photo by Yolanda G. photo by Yolanda G.
photo by Yolanda G.
photo by Yolanda G. photo by Yolanda G.
Ready In:
1hr 15mins
Ingredients:
6
Serves:
12

ingredients

  • 1 (18 1/4 ounce) package devil's food cake mix, made according to package directions
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (15 ounce) can coconut pecan frosting
  • confectioners' sugar
Advertisement

directions

  • Preheat oven to 350 degrees.
  • Grease and flour Bundt pan.
  • Make cake according to package directions.
  • Add can of frosting to the cake batter.
  • Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
  • You do have to bake this a little longer than the package directs.
  • Cool slightly and turn onto baking rack.
  • When cooled, dust with sifted powdered sugar.

Questions & Replies

  1. Could I use chocolate frosting instead of coconut pecan?
     
Advertisement

Reviews

  1. So easy and so tasty. I have made another version of this cake which is just as delicious. Instead of a chocolate cake mix, I used a butter pecan cake mix. So good. Thanks for sharing!
     
  2. I put chopped pecans in the bundt cake pan before putting in the batter.
     
  3. I've made this cake several times and it's always moist. I've also tried using different cake mix flavors... always a hit!
     
  4. Just made this today. Very moist. You get the hint of the coconut. Husband said to definately keep this one.
     
  5. this was such a greatrecipie so moist and wonderful it was like the best chocolate coffee cake ever thank you Karen =^..^= love it love loveit!!!
     
Advertisement

Tweaks

  1. I also add a cup of chopped pecans to both versions of this recipe.
     
  2. I also add a cup of chopped pecans to both versions of this recipe.
     

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes