Chocolate Bundt Cake With Frosting Inside!

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package devil's food cake mix, made according to package directions
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (15 ounce) can coconut pecan frosting
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour Bundt pan.
  • Make cake according to package directions.
  • Add can of frosting to the cake batter.
  • Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
  • You do have to bake this a little longer than the package directs.
  • Cool slightly and turn onto baking rack.
  • When cooled, dust with sifted powdered sugar.
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