Healthy German Chocolate Bundt Cake

READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Coat a Bundt cake with cooking spray and coat lightly with flour.
  • Combine flour and brown sugar in a bowl. Cut in the butter and incorporate until mixture resembles coarse meal. Stir in coconut and pecans.
  • Combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. Set aside.
  • Combine sugar, vanilla, egg and oil. Add flour, baking powder and baking soda to mixture. Combine.
  • Add soy milk and vinegar and combine.
  • Stir in cocoa mixture and combine with bather.
  • Spoon half of the batter into prepared pan, top with streusel. Spoon remaining batter over streusel.
  • Bake for 1 hour or until wooden pick inserted in center comes out clean.
  • Cool in pan for at least 10 minutes and remove form pan. Cool completely.
  • Combine glaze ingredients and drizzle over cake. Enjoy!
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