Eggless Chocolate Bundt Cake
A healthier alternative to regular bundt cake :P
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INGREDIENTS
Nutrition- 2 1⁄4cups all-purpose flour
- 1⁄2cup cocoa powder
- 3⁄4cup sugar
- 1⁄2cup brown sugar
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup water
- 9tablespoons vegetable oil
- 1teaspoon vanilla extract
- 1
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DIRECTIONS
- Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
- In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
- Pour into prepared pan.
- Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
- Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze.
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