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This is a great old fashioned, made from scratch BUTTER cake. I made it for a family gathering and all of my aunts want the recipe. I think the secret is the coconut milk, found in many grocery stores Asian food section. It is a very heavy cake. I made it once with coconut milk and butter and another time with vegetable oil and regular milk. You cannot even compare the 2!
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 16
The following items or measurements are not included:
light coconut milk