Mild-Spicy Homemade Salsa

Submitted by Miss Tinkerbell

"We finally came up with a salsa recipe we enjoy making almost as much as we enjoy eating it! This is a big hit with our friends and family, and hope you enjoy it too. Alter the quantities to fit your taste."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 8-10

ingredients

• 2 jalapeno peppers, finely chopped
• 2 habanero peppers, finely chopped
• 4 garlic cloves, finely chopped
• 10 roma tomatoes, diced (determines the chunkiness of salsa)
• 1 medium onion, finely chopped
• 2 vine rip tomatoes, diced
• 1 tablespoon parsley
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1⁄4 cup white vinegar

directions

1. Mix all ingredients together in saucepan.
2. Simmer until proper thickness- approximately 30-45 minutes.
3. Chill in fridge until ready to serve.

Reviews

[GondolaQueen]

I loved this recipe- but I did add some bell peppers- for colour more than anything else. But it's darned good.