Homemade Salsa

Name: Homemade Salsa
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 27 JELLY JARS
Ingredients: 7 cups diced plum tomatoes; 3/4 cup jalapeno pepper, diced; 4 cloves garlic; 2 tablespoons cilantro; 1 teaspoon reg salt; 1 teaspoon hot salt; 1/2 cup red wine vinegar; 2 tablespoons lime juice; 1 dash crushed red pepper flakes; 1 teaspoon garlic powder; 2 cans chilies, chopped; 1/2 can tomato paste; 3 cups onions (RED AND YELLOW)

(12)

Recipe by busy mom

I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season.

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READY IN: 40mins

YIELD: 27 JELLY JARS

UNITS: US

INGREDIENTS

Nutrition

7

cups diced plum tomatoes
³⁄₄

cup jalapeno pepper, diced
4

cloves garlic
2

tablespoons cilantro
1

teaspoon reg salt
1

teaspoon hot salt
¹⁄₂

cup red wine vinegar
2

tablespoons lime juice
1

dash crushed red pepper flakes
1

teaspoon garlic powder
2

cans chilies, chopped
¹⁄₂

can tomato paste
3

cups onions (RED AND YELLOW)

DIRECTIONS

Add ingredients as listed above.
mix completely.
I like to can mine.
I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).

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