Milanesas (Breaded Sirloin)

READY IN: 30mins
Recipe by keen5

This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.

Top Review by shelly_cooks

My family loved this. I was lucky and found the Milanesas meat already thinly sliced at the supermarket. After cooking it I cut each piece in half and place both halves on a homemade Herb Roll then melted the cheese over the tomatoe under the broiler. I've have already been asked if I would make it again for them. Thanks for sharing this great recipe!

Ingredients Nutrition


  1. In a shallow bowl, whisk the eggs and milk.
  2. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
  3. Dip steak in egg mixture, then coat with the crumb mixture.
  4. In a large skillet, heat 1/2" of oil.
  5. Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
  6. Drain on paper towels.
  7. Transfer to a baking sheet.
  8. Top beef with tomato, then cheese slices.
  9. Broil 4" from the heat for 1-2 minutes or until cheese is melted.
  10. Serve with lemon wedges.

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