Beef Milanesa

Recipe by Mad-catter
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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large egg
  • 14
    teaspoon salt (to taste)
  • 18
    teaspoon fresh ground pepper (to taste)
  • 12
    cup fine breadcrumbs
  • 4
    thin boneless beef steaks (1/4 inch) or 4 cube steaks, pounded thin (1/4 inch)
  • vegetable oil (for frying)
  • 1
    lime, quartered
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DIRECTIONS

  • Pound boneless steaks thin, ¼ inch.
  • In a shallow soup plate or pan, beat the egg very well. In a second shallow pan mix the flour, salt, and pepper. Put the bread crumbs in a third shallow pan. Line up the bowls in this order: flour, egg, crumbs.
  • Dust the meat lightly with flour, dip into the beaten egg, and coat with bread crumbs. Put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour.
  • In a large nonstick skillet, heat oil to a depth of about ¼ inch.
  • Fry the meat until brown and crisp, 3 to 4 minutes on each side. Squeeze lime juice over each piece of meat, if desired.
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