Xochipilli's Sopa De Fideo Con Pollo

Name: Xochipilli's Sopa De Fideo Con Pollo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons vegetable oil; 7 ounces angel hair pasta, uncooked; 1 medium poblano peppers or 1 medium green bell pepper, seeded and chopped; 1 small jalapenos or 1 small serrano pepper, seeded and chopped; 1/2 cup onion, chopped; 6 garlic cloves, finely chopped; 1 (8 ounce) can tomato sauce (Hunts); 6 cups water; 2 tablespoons chicken bouillon (caldo con sabor de pollo); 2 cups cooked chicken, shredded; 1/4 teaspoon sazon seasoning; 2 tablespoons fresh cilantro, chopped

Submitted by Member 610488

"This recipe is from a local Mexican Restaurant near my home town."

Download

Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

2 tablespoons vegetable oil
7 ounces angel hair pasta, uncooked
1 medium poblano peppers or 1 medium green bell pepper, seeded and chopped
1 small jalapenos or 1 small serrano pepper, seeded and chopped
¹⁄₂ cup onion, chopped
6 garlic cloves, finely chopped
1 (8 ounce) can tomato sauce (Hunts)
6 cups water
2 tablespoons chicken bouillon (caldo con sabor de pollo)
2 cups cooked chicken, shredded
¹⁄₄ teaspoon sazon seasoning
2 tablespoons fresh cilantro, chopped

directions

Heat oil in large saucepan over medium-high heat. Crush noodles and add to saucepan. Stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.