Kelly's Chicken Fettuccini Fernando

Recipe by Wildflour
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly season the chicken with salt, pepper and garlic powder. And very lightly with cumin.
  • Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and ¼ cup water.
  • Cover and simmer til chicken and vegetables are done, about 12-15 minutes.
  • Add mushrooms during last 5 minutes.
  • Drain, then add rest of ingredients, (except fettuccini), adding just 1 cup of the cheese.
  • Simmer this on LOW just til heated through, *do not boil or it might separate.
  • Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired.
  • Cover and let set 5 minutes til cheese has melted, or pop into the oven for a few minutes.
  • Serves 4-6.
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