Mike's Mom's Baked Beans

Mims & Squims's Note:

I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 1/2-3/4 lb bacon, browned & chopped
• 1/2 onion, chopped
• 1/2-3/4 green bell pepper, chopped
• 1 (4 ounce) jar pimientos, diced
• 1 (16 ounce) can navy beans
• 1 (16 ounce) can lima beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can pork & beans
• 1/2 cup ketchup
• 1 teaspoon salt
• 2 teaspoons vinegar
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon A-1 Steak Sauce
• 4 ounces cream cheese

Directions:

1. Preheat oven to 350°F
2. Cook & chop bacon.
3. Cook chopped onions & green peppers in leftover grease.
4. Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
5. Por into large or deep baking dish & bake 30 minutes.
6. Remove from oven and add cubes of cream cheese to top of mixture.
7. Bake for another 10 minutes.