Midwestern Spinach & Cheese Savoury Bread Pudding
photo by patti k.
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 large eggs
- 236.59 ml milk
- 236.59 ml heavy cream (whipping cream)
- 2 garlic cloves, minced
- 118.29 ml green onion, sliced thin
- 22.18 ml cooking oil
- 2.46 ml dried thyme
- 2.46 ml salt
- 2.46 ml fresh coarse ground black pepper
- 0.61 ml ground nutmeg
- 283.49 g package frozen chopped spinach, thawed and squeezed dry
- 473.18 ml shredded swiss cheese
- 453.59 g French bread, crusts removed and cut into cubes
- 44.37 ml grated parmesan cheese
directions
- Preheat oven to 375°F.
- Sautee onions and garlic in oil in small pan until soft but not browned. Set aside to cool.
- In large bowl, with wire whisk or fork, beat eggs, milk, cream, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread.
- Pour mixture into 13" by 9" ceramic or glass baking dish (do NOT use metal pans for ANY bread pudding as they can easily pick up a metallic flavor).
- Sprinkle Parmesan cheese over the top of the pudding mixture.
- Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.
- Remove bread pudding from oven; let stand 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
8755397"