Mushroom Bread Pudding

Recipe by emmalee1942
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the milk until bubbles form around the sides of the pan. Pour over the croutons. Stir in the eggs, one at a time.
  • Saute the mushrooms, onion, salt and pepper in the melted butter until the onions become translucent. Cool briefly, then stir into the bread mixture.
  • Pour into a greased 8" or 9" square baking dish. Sprinkle with the parmesan cheese.
  • Bake in a larger pan of hot water 350 degrees, 45-50 minutes, until firm.