Sausage, Spinach & Cheese Crescent Braid - Low Fat

Recipe by deinemuse
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb hot Italian turkey sausage
  • 1
    (9 ounce) box frozen spinach, cooked and drained
  • 12
    cup reduced-fat parmesan cheese
  • 12
    cup diced onion
  • 1
    (8 ounce) can refrigerated reduced-fat crescent rolls
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DIRECTIONS

  • Heat oven to 375°F
  • In skillet, remove sausage from casings, mush down to little cubes, cook sausage over medium heat until entirely cooked, drain.
  • In large bowl, mix spinach, parmesan cheese, onions and garlic.
  • Add cooked sausage to mixture and stir.
  • Unroll dough into 1 large rectangle on greased cooking dish.
  • Spoon sausage mixture in 4-inch-wide strip lengthwise down center of rectangle.
  • With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in center; pinch to seal.
  • Bake at 375°F for 18 to 24 minutes or until golden brown.
  • Serve warm.
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