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    You are in: Home / Recipes / Microwave Warm Mushroom & Bacon Dip Recipe
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    Microwave Warm Mushroom & Bacon Dip

    Microwave Warm Mushroom & Bacon Dip. Photo by Boomette

    1/1 Photo of Microwave Warm Mushroom & Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Redneck Epicurean's Note:

    There are so many recipes for good bacon dip. This one is especially for the microwave, meaning it's convenient when people just pop in.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.
    2. 2
      Microwave at high 6 minutes until crisp; remove bacon and crumble.
    3. 3
      Reserve 2 1/2 tablespoons drippings.
    4. 4
      Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.
    5. 5
      Add soup mix and pepper, and cream cheese, combine thoroughly.
    6. 6
      Decrease heat to med. and microwave uncovered, stirring frequently, 3 minutes or until cheese melts.
    7. 7
      Stir in sour cream and bacon.
    8. 8
      Microwave uncovered at medium 3 minutes or until heated through, stir once.
    9. 9
      Garnish with additional mushrooms and bacon.

    Ratings & Reviews:

    • on May 28, 2007

      45

      We liked it. It's a bit too salty. And the onion soup is a bit overwhelming. Next time, I'll put half of an envelop. I served it with tostitos

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Warm Mushroom & Bacon Dip

    Serving Size: 1 (783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1047.0
     
    Calories from Fat 868
    82%
    Total Fat 96.5 g
    148%
    Saturated Fat 50.8 g
    254%
    Cholesterol 224.5 mg
    74%
    Sodium 2405.8 mg
    100%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 25.2 g
    50%

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