Microwave Sliced Baked Potatoes

Total Time
15 mins
16 mins

Recipe source: Great American Recipes.

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  1. Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
  2. Place potatoes in a micro-safe dish or pan.
  3. Sprinkle with melted butter and chopped parsley, chives or sage.
  4. Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
  5. Let rest for 5 minutes.
  6. Sprinkle with grated cheddar and parmesan cheese.
  7. Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
  8. Sprinkle with salt.
  9. Serve potatoes as a side dish or as a main dish with just a salad.