search saves

Baked Sliced Potatoes

Baked Sliced Potatoes created by Sharon123

Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Cut unpared potatoes into 1/4" thick slices.
  • Place overlapping slices in buttered oven to table 13x9x2 pan.
  • mix butter and oil.
  • Brush slices with mixture.
  • Pour remaining over potatoes.
  • Sprinkle with garlic, salt and thyme.
  • Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lets.eat
Contributor
@lets.eat
Contributor
"Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Debbb
    These were great tasting potatoes. I used butter in place of the oleo. It took about 45 minutes to begin to get crispy in my oven.
    Reply
  2. Debbb
    These were great tasting potatoes. I used butter in place of the oleo. It took about 45 minutes to begin to get crispy in my oven.
    Reply
  3. Sharon123
    Baked Sliced Potatoes Created by Sharon123
    Reply
  4. Sharon123
    This made a nice side dish for us. I halved the recipe and it fed 3 people. Thank you Lisa!
    Reply
  5. lets.eat
    Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)
Advertisement