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    You are in: Home / Recipes / Microwave Pumpkin Custard Recipe
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    Microwave Pumpkin Custard

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    L DJ's Note:

    Found this recipe per request from Country Living magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.
    2. 2
      Microwave, 3 minutes uncovered, on medium (50 perent) In small bowl, beat egg and egg white until blended.
    3. 3
      Slowly stir egg mixture into pumpkin mixture.
    4. 4
      Divide pudding mixture among four 5-oz microwave safe custard cups.
    5. 5
      Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
    6. 6
      (Do not overcook; puddings will thicken and firm more upon cooling.).
    7. 7
      Set aside to cool at least 10 minutes.
    8. 8
      Serve warm or cover and refrigerate until cold.

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    Ratings & Reviews:

    • on January 25, 2004

      55

      I loved this! I put it in 4 small ramekins and microwaved, though for 2-3 minutes longer then the recipe states. It was the best pumpkin custard I have made by far, and I think I have tried 5 recipes for pumpkin custard! At 3 WW points it is also a really reasonable dessert option for me that contains some important nutrition. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2003

      55

      Very good! Similar to pumpkin pie. I added 1/8 tsp ground cloves. Instead of using the microwave, I baked the custard for 50 minutes at 350 F. Turned out well. A tasty, healthy, low fat dessert. Thanks for the recipe! UPDATE: I made this again, this time cooking in the microwave. I think I prefer it microwaved after all -- you don't get that sort of hard crust around the edge. However, I did need to cook for much longer than the recipe stated.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      45

      These were easy and tasty. However, I did have to cook MUCH longer than stated for them to "barely set" - About 8 minutes overall. They are like mini pumpkin pies!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Microwave Pumpkin Custard

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 13
    11%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 54.1 mg
    18%
    Sodium 293.7 mg
    12%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.0 g
    76%
    Protein 5.5 g
    11%

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