Microwave Baked Custard

Recipe by Jubes
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the milk on medium heat for 5 minutes in a large glass jug.
  • Meanwhile thoroughly beat the eggs.
  • Quickly stir in the eggs, sugar and vanilla.
  • Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
  • Cook on medium-low heat for 14-16 minutes.
  • The mixture will thicken as it chills.
  • Refrigerate until set.
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