Easy Microwave Pouring Custard

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
  • Combine the sugar and egg yolks and then whisk mixture into the warm milk.
  • Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
  • When cooked, cover with some plastic wrap, laying it on the surface of the custard.
  • Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.
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