Microwave Pumpkin Custard

Recipe by L DJ3309
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READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.
  • Microwave, 3 minutes uncovered, on medium (50 perent) In small bowl, beat egg and egg white until blended.
  • Slowly stir egg mixture into pumpkin mixture.
  • Divide pudding mixture among four 5-oz microwave safe custard cups.
  • Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
  • (Do not overcook; puddings will thicken and firm more upon cooling.).
  • Set aside to cool at least 10 minutes.
  • Serve warm or cover and refrigerate until cold.
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