Microwave Pot Roast for 2
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 lb beef boneless chuck arm pot roast
- 3⁄4 cup beer, water or 3/4 cup tomato juice, divided
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 new potatoes, peeled and quartered
- 1 medium carrot, cut lengthwise in half, then into 2 inch pieces
- 1 celery, cut lengthwise in half, then into 3 inch pieces
- 1 small onion, quartered
directions
- Pierce both sides of meat thoroughly with fork.
- Place in 2-quart square casserole.
- Mix half of the beer, the salt and the pepper.
- Pour over meat, cover.
- Microwave at 50% 40 minutes, turning over 2 or 3 times during cooking.
- Arrange vegetables around sides of meat.
- Pour remaining beer over meat and vegetables, cover.
- Microwave at 50% 25 to 35 minutes, or until meat is fork tender.
- Let stand, covered 5 minutes.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!