Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

From scratch, yum

Ingredients Nutrition

  • 1 lb beef boneless chuck arm pot roast
  • 34 cup beer, water or 34 cup tomato juice, divided
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 new potatoes, peeled and quartered
  • 1 medium carrot, cut lengthwise in half, then into 2 inch pieces
  • 1 celery, cut lengthwise in half, then into 3 inch pieces
  • 1 small onion, quartered

Directions

  1. Pierce both sides of meat thoroughly with fork.
  2. Place in 2-quart square casserole.
  3. Mix half of the beer, the salt and the pepper.
  4. Pour over meat, cover.
  5. Microwave at 50% 40 minutes, turning over 2 or 3 times during cooking.
  6. Arrange vegetables around sides of meat.
  7. Pour remaining beer over meat and vegetables, cover.
  8. Microwave at 50% 25 to 35 minutes, or until meat is fork tender.
  9. Let stand, covered 5 minutes.