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    You are in: Home / Recipes / Microwave Carrot Cake Recipe
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    Microwave Carrot Cake

    Microwave Carrot Cake. Photo by Namulondo

    1/4 Photos of Microwave Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cinnamon Cream Cheese Frosting

    Directions:

    1. 1
      In a large bowl, blend sugar, oil and vanilla.
    2. 2
      Add eggs and beat well.
    3. 3
      In small bowl mix flours, salt, soda, cinnamon and cloves.
    4. 4
      Stir in nuts.
    5. 5
      Stir dry ingredients into wet.
    6. 6
      Fold in carrots.
    7. 7
      Turn into 3 liter microwaveable bundt pan.
    8. 8
      Microwave 10 minutes, rotating dish 1/4 turn every 4 minutes.
    9. 9
      (Note exact cooking time will depend on power of oven. I find more like 11 minutes is required. Top may appear slightly raw but will continue to cook as heat works its way out from the inside of the cake.) Let stand 10 minutes on heat proof surface.
    10. 10
      Loosen sides and centre.
    11. 11
      Invert on serving plate and cool.
    12. 12
      Frost or ice with Cinnamon Cream Cheese frosting (icing).
    13. 13
      Frosting: In small bowl, cream butter and cheese.
    14. 14
      Blend in sugar and cinnamon until light and fluffy.
    15. 15
      Spread over carrot cake.

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    Ratings & Reviews:

    • on May 14, 2013

      I've made this cake like 5 times in the last 2 weeks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Carrot Cake

    Serving Size: 1 (1519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6061.4
     
    Calories from Fat 3855
    63%
    Total Fat 428.4 g
    659%
    Saturated Fat 94.9 g
    474%
    Cholesterol 787.2 mg
    262%
    Sodium 5191.5 mg
    216%
    Total Carbohydrate 507.2 g
    169%
    Dietary Fiber 38.9 g
    155%
    Sugars 299.0 g
    1196%
    Protein 84.9 g
    169%

    The following items or measurements are not included:

    fruit sugar

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