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    You are in: Home / Recipes / Michigan Rock Cookies Recipe
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    Michigan Rock Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sayster's Note:

    I found this in the Birmingham Times. They're soft and fluffy!

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    Serves: 60



    Units: US | Metric


    1. 1
      Preheat oven to 350. Lightly grase or butter baking sheets.
    2. 2
      Stir together flour, cinnamon, allspice and baking soda, and set aside.
    3. 3
      Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
    4. 4
      Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

    Ratings & Reviews:

    • on March 03, 2010


      I am so sorry I forgot to rate this when I made these for X-mas. I made these for my Mother-in-Law. She has not had these cookies since her Mother-in -Law died years ago She remembers them with dated so that is the only change I made and she said they were as she'd remembered. My husband didn't remember the cookie until he tried it and thinks these have top C C cookies. I was just going to make cookies and I remember how they both enjoyed these cookies so that sparkled the rating and review. Thank-you so much for making 2 very special people very happy and bringing back nice memories for them.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Michigan Rock Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 116.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.3 g
    Cholesterol 22.2 mg
    Sodium 50.3 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.6 g
    Sugars 8.3 g
    Protein 1.8 g

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