Easiest Stay Soft Chocolate Chip Cookies That Ship Well

"These are so easy and soft and fluffy. I was searching for the perfect recipe that stayed soft and fluffy. I never liked the Tollhouse recipe. They were never fluffy enough. I often make them without chocolate chips and roll them in sprinkles for myself. These travel so well and stay soft until the last cookie is gone. I hope you enjoy them as much as we have."
photo by KennKonn photo by KennKonn
photo by KennKonn
photo by KennKonn photo by KennKonn
photo by Heather Reynolds in photo by Heather Reynolds in
Ready In:
1hr 10mins
6 dozen




  • Cream together shortening, butter, sugar, brown sugar, eggs and vanilla.
  • Stir in remaining ingredients.
  • Drop by teaspoon full onto ungreased cookie sheet.
  • Bake at 375 degrees F for 8-10 minutes or until cookie is lightly brown on top and darker brown on edges.
  • They almost look like they are buring on the bottom when done but, trust me, they are not. This recipe hasn't yeilded a crunchy cookie yet even when I have burned them.

Questions & Replies

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  1. CooknBoogie
    Perfectly soft and soooo delicious!!! The only thing that could make it better is if you told me there weren't any calories!!! Thank you so much!!!! I'll be keeping this one!!!
  2. KennKonn
    YUMMY!!! I made these today as recipe directed except I didnt measure the chocolate chips I just poured them in. They are so nice and soft and tasty. Had company stop in and she sat right down to the cookie rack and helped herself to 4 cookies. Thanks for posting a wonderful cookie..it will be filed in the keeper file.
  3. Phanie
    All that I can say is YUM!
  4. elainecripe_12920427
    this maybe an old recipe but just made inn '14 and find everything is what it's written about SOFTand TASTY


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