Easiest Stay Soft Chocolate Chip Cookies That Ship Well

READY IN: 1hr 10mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together shortening, butter, sugar, brown sugar, eggs and vanilla.
  • Stir in remaining ingredients.
  • Drop by teaspoon full onto ungreased cookie sheet.
  • Bake at 375 degrees F for 8-10 minutes or until cookie is lightly brown on top and darker brown on edges.
  • They almost look like they are buring on the bottom when done but, trust me, they are not. This recipe hasn't yeilded a crunchy cookie yet even when I have burned them.
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